Pairings | Spring vegetables

Rabbit (or chicken) with spring vegetables and Viognier

Rabbit (or chicken) with spring vegetables and Viognier

On Saturday I was in London’s Borough Market which was full of the most wonderful spring vegetables - artichokes, broad beans, peas and asparagus. It reminded me of a dish I normally make this time of year when we’re at our house in the Languedoc in southern France which is rabbit braised with spring vegetables and Viognier.

Vignole and Friulano

Vignole and Friulano

As those of you who follow me on instagram (@food_writer) will know I’ve been in Venice for the past few days - and if I could would still be there!

Wine of the week: Planeta Mamertino 2015

Wine of the week: Planeta Mamertino 2015

One of the most captivating wine books I’ve read is Nina Caplan’s The Wandering Vine which explores the footprint the Romans left on the wine growing areas of Europe. Part wine guide, part travelogue, part personal journey and exploration of her Jewish roots, Caplan traces the interest in wine she derived from her late father.

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