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Pairings | Spinach pie

Italian spinach and ricotta pie with Soave (or Vermentino)

Italian spinach and ricotta pie with Soave (or Vermentino)

Posted on April 13 2020 at 08:47

To tell you the truth this is as much about the story behind the pie as the wine match but that was good too so let’s kick off with that.

Tags: vermentino Easter soave drink:white wine spinach pie torta di pasqualina ricotta spinach food:veg & salads
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Is wine the best partner for pie?

Is wine the best partner for pie?

Posted on March 2 2015 at 10:11

We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?

Tags: porter drink:beer & cider red burgundy burgundy Pinot Noir Gamay Beaujolais Rioja Tempranillo Sangiovese Syrah Shiraz Rhône Languedoc drink:red wine New Zealand Picpoul de Pinet Gavi Chenin Blanc Chardonnay Sauvignon Blanc drink:white wine tiropita spanakopita game pie raised pie pork pie cold pie spinach pie cheese pie fish pie chicken pie cheese and spinach pie gravy red wine sauce steak pie steak pie with gravy food:fish & shellfish food:chicken & poultry food:veg & salads food:pork food:beef & lamb strong ale ale perry cider tomato tomato filling chorizo pies pie National Pie Week
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Fridge- or freezer-foraged cheese, onion and parsley pie

Fridge- or freezer-foraged cheese, onion and parsley pie

Posted on August 7 2017 at 07:20

This is the kind of recipe (or rather idea) that I used to put on my old blog The Frugal Cook. But as I’ve given up on it (I know - I shouldn’t have done) I’m posting it here.

Tags: leftovers frugal recipes crisp dry white wine Assyrtiko picpoul de pinet drink:white wine food:cheese onion spinach pie parsley spinach greens food:veg & salads
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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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