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Pairings | Spiced rum

6 perfect pairings for pumpkin pie

6 perfect pairings for pumpkin pie

Posted on October 31 2019 at 07:04

if you're planning to make a pumpkin pie for Hallowe'en or Thanksgiving here are some great wine and other pairings to serve with it.

Tags: dark rum Hallowe'en Thanksgiving barley wine spiced rum sweet oloroso sherry late harvest riesling cream sherry drink:sweet & fortified wine Australian tawny liqueur muscat pumpkin pumpkin pie food:desserts & cakes
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What to drink with cake

What to drink with cake

Posted on September 5 2007 at 09:42

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Tags: double espresso coffee milky coffee latte cappuccino green tea Earl Grey chocolate beer drink:tea & coffee Darjeeling raspberry beer cherry beer frambozen kriek coffee beer porter passion fruit beer mango beer barley wine peach beer fruit beer drink:beer & cider Sailor Jerry Morgan's Spiced spiced rum rum Macallan malt whisky fruit liqueur peach schnapps Archers peach schnapps peach liqueur whisky whisky and ginger wine Whisky Mac ginger wine ginger liqueur Cointreau cherry brandy passion fruit liqueur orange liqueur Grand Marnier drink:spirits & cocktails rosé Champagne Prosecco demi-sec demi-sec Champagne Moscato d'Asti Moscato Champagne drink:champagne & sparkling Maury Vintage Character port Banyuls LBV Late Bottled Vintage vin doux naturel liqueur Muscat Bual Matusalem port sherry oloroso Madeira tawny port Pedro Ximenez cream sherry orange flavoured sherry liqueur sherry liqueur Moscatel de Valencia drink:sweet & fortified wine coconut cake coffee and walnut cake coffee cake chocolate roulade chocolate cake gingerbread fairy cakes cup cakes iced cakes ice cream gâteau creamy gâteau pastries mille feuille fruit cake lemon cake orange cake almond cake pound cake madeira cake gâteau cake cakes food:desserts & cakes espresso drink:alcohol-free drinks fruit juice tropical fruit juice
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You may know @essexeating for his weekly breakfasts but turns out he’s also a Comté obsessive. This is the sublime comtê tart he made to celebrate his 50th last night along with a humongous piece of Comté cheese. Think he should make himself available for birthday catering. . . . #cheese #comté #cheesetart #cheeseboard #essexeatingI love putting together my annual cookbook round up which is not so much a ‘best of’ as an attempt to match them to the right recipient. So many great books this year, some of which I just haven’t got round to acquiring but thankyou @bru.tto (what a legacy, Russell 💔) @_alex_jackson @dianahenryfood @sabrinaghayour @5oclockapron @joe_woodhouse @jennychandleruk @thesedeliciousthings @kitchenbee @paulflynnchef @fuchsiadunlop @vonbremzen for the pleasure you’ve added to my kitchen (and bedroom tbh as I love to read cookbooks in bed) You can find the post on my Substack - link in bio. . . . #cookbooks #cookerybooks #giftguide #bookloverSo women do drink beer, strong beer at that. @jennychandleruk sneakily snatched this shot of me in what she dubbed my Mrs Thatcher cardigan at @the.portcullis annual Belgian beer festival yesterday along with fabulous landlady Dee. Love the fact one of the beers we were drinking was called Cuvée des Trolls. We also got to share the impossible-to-find Westvleteren which Paul goes over to Belgium to collect in person. Doubt they’ll have any left today but they should have some of the other amazing brews. Head down there if you’re local . . . #beer #belgianbeer #westvleteren #theportcullis #pub #drinklocal #clifton #bristolThere are pictures of Russell Norman all over instagram - everyone is so shocked at his sudden and untimely death. Everyone has a story to tell of his warmth and kindness. He lived and breathed hospitality. So here’s a taste of his genius, the £5 negroni he served at the wonderful @bru.tto. Not just ANY negroni of course - the gin was one he’d developed with Luca de Vita from Alla Testiere and the amaro Select rather than Campari. He could have charged at least double that for it but he didn’t. You sat down with it and all was right with the world. Except now it isn’t. He will be and already is so very much missed. Follow on Instagram

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