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Pairings | Spatlese riesling

9 fine wine matches for duck

9 fine wine matches for duck

Posted on September 10 2021 at 10:24

There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the match?

Tags: NOSHOW:highlight noshow:mostpopular gewürztraminer gewurztraminer late harvest riesling spatlese riesling Morgon Beaujolais Mourvedre Tuscan reds Chianti Bandol Marcillac Madiran Barolo Merlot red burgundy Pinot Noir duck a l'orange smoked duck confit duck crispy duck pancakes roast duck duck food:chicken & poultry
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Cheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpastaAll about the amphoras (or should that be amphorae) @cirelliwines today right down to the winemaker Francesco’s tatts. Really lovely expressive wines - they farm biodynamically on a mixed farm which also produces figs and rear black pigs which go to make some really top notch charcuterie #wine #abruzzo #trebbiano #cerasuolodabruzzo #montepulciano #winery #winemaker #amphora #tattooMaybe the world’s most extraordinary butcher - @ristoromucciante up in the gran sasso mountain range of the Abruzzo. You queue for your meat then cook it over open charcoal barbecues. The highlight is these arrosticini, tasty little kebabs of lamb shoulder which come from the sheep that graze up in the mountains. The sausages are incredibly good too. Hugely popular with bikers as you can see. #arrosticini #lamb #abruzzo #barbecue #fromthemountainstothesea #squarefoodfoundation Follow on Instagram

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