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Pairings | Spatchcocked poussin

What's the best match for a barbecue?

What's the best match for a barbecue?

Posted on July 1 2011 at 08:41

Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .

Tags: remojito Bloody Mary drink:spirits & cocktails sherry drink:sweet & fortified wine witbier white beer Hoegaarden Rodenbach Chimay dark mild porter dark beer cider hoppy beer drink:beer & cider drink:champagne & sparkling sparkling Shiraz drink:champagne & sparkling Tuscan reds Tuscany Super Tuscan Grenache Cabernet Franc Valpolicella Gamay Brouilly Beaujolais Blaufrankisch Zweigelt Pinot Noir drink:red wine dry rosé Chapel Down drink:rosé Cserszegi Alsace Pinot Gris Grenache Blanc Semillon Grüner Veltliner Riesling Chenin drink:white wine ribs spatchcocked poussin bacon bacon rolls food:pork butterflied lamb prawns chicken piri piri piri piri red peppers grilled red peppers grilled sardines barbecue chargrilled steaks food:veg & salads food:chicken & poultry food:beef & lamb food:fish & shellfish
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Just because you use a particular type of wine to cook a dish it doesn’t mean you have to drink the same wine with it. Here Barolo proved a brilliant match for pappardelle with beef shin ragu cooked in Chianti (@bianchisbristol) Link in my profile. #matchoftheweek. . . . #pappardelle #pasta #ragu #chianti #barolo #wine #wineandfood #winepairing #cookingwithwine #winetipsThere’s absolutely nothing wrong with double carbs is there? Featherlight fried pizza followed by cacio e pepe @the__spaghetti__incident, really well done and yet another good value Italian option in Bristol if you’re prepared to brave the dodgier end of Stokes Croft on a Saturday night (but only 5 minutes walk from the city centre) Yesterday was ALL about fried pizza: @5oclockapron was demming it on @saturday.kitchen too. Go Bristol! . . . #pizza #friedpizza #pasta #cacioepepe #italianfood #bristol #bristolrestaurantsBeen a while since we’ve had any flowers so here are some gorgeous roses from @coversflowerfarm in California. A welcome reminder that there’s somewhere where summer isn’t quite over yet #regram. . . . #roses #flowers #flowerstagram #ayearinflowers #flowersloversSo looking forward to cooking from @romygill’s lovely new book Zaika. It may say it’s a book of vegan recipes but in fact it’s pure comfort food. And none more comforting than this samosa chaat she made for last night’s Bristol launch: a glorious mishmash of fried samosas and chickpeas topped with spicy dried noodles (which you can buy ready made). For the full Romy effect though you need to make her tamarind and date chutney and mint and coriander chutney. No great hardship there though. . . . #chaat #chickpeas #samosa #indianfood #cookbook #zaika #romygill #vegetarian #veganrecipes Follow on Instagram

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