Pairings | Southern French red
Balthazar's Coq au Vin
Posted on November 30 2012 at 07:05
It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.
Beef bourguignon pie
Posted on November 20 2014 at 07:03
Why has no-one had the genius idea of putting beef bourguignon into a pie before? Here's the recipe courtesy of the brilliant Ginger Pig Meat Book which I reviewed here.
The best wine matches with salt cod
Posted on April 1 2021 at 06:52
Salt cod, a popular Good Friday dish in parts of the Mediterranean, is cooked many different ways which suggest different wine pairings.
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