Pairings | Southern French red

Balthazar's Coq au Vin

Balthazar's Coq au Vin

It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.

Beef bourguignon pie

Beef bourguignon pie

Why has no-one had the genius idea of putting beef bourguignon into a pie before? Here's the recipe courtesy of the brilliant Ginger Pig Meat Book which I reviewed here.

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