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Pairings | South-west France reds

The best wine matches for Manchego, Berkswell and other hard sheep cheeses

The best wine matches for Manchego, Berkswell and other hard sheep cheeses

Posted on July 18 2018 at 08:28

Hard sheep’s cheeses are the winelover’s friend.

Tags: vermentino albarino crisp white wine orange wine oaked white rioja white rioja drink:white wine 30 year old tawny 20 year old tawny tawny port palo cortado dry amontillado sherry dry oloroso sherry sherry Pacherenc-du-vic-bilh Jurancon drink:sweet & fortified wine Madiran south-west France reds red Bordeaux mature reds Valdepenas Rioja drink:red wine Berkswell Zamorano sheep's cheese hard sheep's cheese Manchego sheeps cheese food:cheese
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My #topnine post bears witness to the fact that I have absolutely no strategy when it comes to instagram. Three random quotes, Anthony Bourdain (what a loss 😢), some colourful pickles, a fridge-foraged cauliflower cheese and a home-made lemon drizzle cake (I rarely bake). Does that reflect who I am? Guess it does! #confused. . . . #reviewoftheyear #2018 #top9of2018An improvised take on a kuku (Persian herb omelette) last night based on @formerly_birch ‘s (now @wildingcider) delicious chard and celery leaves along with some spring onion, fresh coriander, cumin, coriander and turmeric making a grand lunch today. #leftovers. . . . #kuku #frittata #eggs #omelette #herbs #coriander #chard #celery #vegetarian #meatfreemonday #lunch #homecookingThere’s something sooo satisfying about a stock pot - or two in the case of our game feast this weekend. Carcasses roasted, veggie trimmings thrown in, nothing wasted. Good work @xantheclay and @barnyhaughton. . . . #stock #bonebroth #frugal #nowaste #homecookingAnother epic night at our Collaborative Cooking Club. The theme was game (with a backtrack of Christmas carols) and the menu a partridge, beetroot and walnut salad from @barnyhaughton , gnocchi with venison and wild boar ragu from @sapsedluke and me, a magnificently lavish multi-layered chartreuse of game from @xantheclay and a chestnut and chocolate Mont Blanc from Caroline. We all pitch in and help with each other’s dishes though. Wines - including Chambolle Musigny and Bandol - weren’t too shabby either. Surprised anyone was still standing by the end #gameon. . . . #gamebirds #pheasant #partridge #gamedinner #chestnut #supperclub #cooking #cookingwithfriends #bristol Follow on Instagram

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