Pairings | Soufflé
What sort of food to pair with prosecco?
Prosecco is so often drunk on its own that you may not have given much thought to the kind of food you can pair with it but if I had to sum it up in two words it would be ‘party food’
My top wine pairings with strawberries
I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?
Twice-baked goats' cheese soufflés
A classic starter from the ‘70’s but one that our customers seem to enjoy every bit as much today. This version originally came from a book called Take Twelve Cooks and was one of Pru Leith’s recipes. However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . . .
Cheese soufflé and old Sauternes
OK, OK. It wasn’t just *any* Sauternes but a bottle of 2003 Chateau d’Yquem and not just *any* old cheese soufflé but a Stinking Bishop double baked soufflé with hazelnuts and Comté sauce with pear, apple and ginger chutney
Apricot soufflé and Coteaux du Layon
Why don’t more people make souffls these days? I include myself in that. They’re not that difficult, look so impressive and are such a lovely match for a dessert wine.
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