Pairings | Soft shell crab
Soft shell crab tempura maki and ‘Misty Mountain’ sake
Posted on June 2 2014 at 18:09
I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.
Shrimp and soft shell crab burger with vintage champagne
Posted on April 4 2022 at 18:40
One of the (many) charms of champagne is how well it goes with comfort food like a shrimp burger as I discovered at London’s famous seafood restaurant J Sheekey last week
The best food matches for Semillon and Semillon-Sauvignon blends
Posted on January 25 2015 at 08:28
One of the world’s most underrated grapes yet capable of making some of its most delicious dry whites, Sémillon isn’t on the radar for many. So if you get hold of a bottle what should you pair with it?
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