Pairings | Smoked haddock

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

An unusually complicated recipe for this site but one which should be absolutely worth the effort. It comes from Phil Howard's fantastic The Square: The Cookbook volume 1 which I suspect is already well-thumbed in many restaurant kitchens.

Smoked haddock and apple salad with New Zealand Riesling

Smoked haddock and apple salad with New Zealand Riesling

I was overwhelmed with good wine pairings last week but given that quite a few were similar to ones I’ve written about before I’m making this my star match.

Smoked haddock and leek risotto and Albarino

Smoked haddock and leek risotto and Albarino

If you were thinking of a wine pairing for risotto you’d probably reach for an Italian white such as a Pinot Grigio but Spain’s famous Galician white Albarino works equally well as I discovered the other day.

Cullen skink (smoked haddock and leek chowder)

Cullen skink (smoked haddock and leek chowder)

If you can't face the thought of haggis on Burns' Night how about a warming bowl of deliciously creamy cullen skink - the Scots' answer to chowder?

Kedgeree and Western Australia Semillon

Kedgeree and Western Australia Semillon

I realised the other day that there’s a marked French bias to this site. Partly because I spend a fair bit of time in France but also, I have to admit, because I do enjoy drinking French wine. So here, in an attempt to redress the balance and to celebrate Australia Day is an unusual but highly successful Aussie pairing.

Six of the best matches for Bacchus and other dry English white wines

Six of the best matches for Bacchus and other dry English white wines

If you've visited a winery and bought a few English or Welsh whites to celebrate English wine week this week you may be wondering what sort of food suits them best.

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