Pairings | Sea bream
More pairings with Indian food
Posted on April 27 2007 at 06:53
I spent an interesting evening this week at one of London’s leading Indian restaurants Benares. It was organised jointly by a wine events company called The Wine Nose and SOPEXA, the promotional arm of the French food and wine industry.
Is Koshu the best match for Japanese food?
Posted on January 14 2010 at 13:37
I suspect you’ll be hearing a lot about Koshu this year. No, it’s not some unfamiliar aspect of Japanese cuisine but a white wine made from a grape of the same name. A campaign to promote it in the UK was launched at a lunch in London yesterday by a VIP line-up of Japanese goverment officials from the Yamanashi prefecture where most of the winemakers are based.
Never miss a post!
Latest post
One tin cream teaMost popular
10 great wine pairings with salmon
My latest book
How to Drink without DrinkingWine basics
How long does wine keep?Wine pros
Pairing cognac and cheesePodcast
My Bâtonnage podcast
About Fiona
Events and appearances
Work with me
