Pairings | Savagnin
The best wine pairings with cheese fondue, raclette and tartiflette
Even if you're not currently on the slopes you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette.
Wine of the week: Crittenden Estate Cri de Coeur Savagnin sous voile 2011
Those of you who read my Guardian column may have spotted that last week’s was devoted to winemakers who tackle an established grape variety or wine style on their own doorstep
Morbier cheese and Savagnin
It’s been a very cheesy few days this past week - and I mean that in the sense of being cheese-focussed rather than corny.
Domaine Labet Fleur de Savagnin ‘en chalasse’ Cotes du Jura 2012
I’ve tasted this wine before but was reminded how absolutely delicious it is when we had a bottle at lunch at Bell’s Diner in Bristol this week. (No I don’t spend my *entire* life there despite this article in the Guardian.)
Penne in walnut sauce
If you've run through your pasta sauce repertoire several times during lockdown try this delicious penne in salsa di noci (penne in walnut sauce) from Christine Smallwood's lovely new book Italy: The World Vegetarian. It's really simple - as she says basically a walnut pesto.
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