Pairings | Salsa verde
The best food pairings for Chianti and other Tuscan sangiovese
Posted on December 6 2018 at 08:26
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
Salsa verde and Chianti Classico
Posted on March 24 2014 at 08:45
Wine pairing is much more about the way you cook a dish and the sauce you serve with it than it is about the basic ingredient and so it proved with this week’s match at the recently opened Brackenbury.
La Réserve de Léoville Barton with roast lamb and salsa verde
Posted on April 5 2010 at 08:15
We had a celebration dinner with old friends the other night at my favourite local restaurant Culinaria so cracked open a bottle of La Réserve de Léoville Barton 2004*, a St Julien and the second wine of Léoville Barton. It really was quite lovely - rich, plummy, velvety - at its peak but with a few more years to go. It was everything you want from red Bordeaux (unless you have bottomless pockets)
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