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Pairings | Salmon fishcakes

10 great wine pairings with salmon

10 great wine pairings with salmon

Posted on February 2 2020 at 07:11

Salmon is in many ways the chicken of the fish world - an ingredient you can serve in many different ways and therefore match with a number of different wines.

Tags: NOSHOW:mostpopular NOSHOW:highlight fino sherry pinot noir chenin blanc white burgundy Chardonnay salmon fishcakes salmon en croute salmon yakitori salmon teriyaki tandoori salmon seared salmon fish pie salmon in pastry salmon with hollandaise salmon with beurre blanc poached salmon salmon ceviche salmon sashimi salmon food:fish & shellfish
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The best wine matches for fishcakes

The best wine matches for fishcakes

Posted on August 13 2018 at 06:51

Fishcakes are one of the ultimate comfort foods - but is there an equally comforting wine pairing?

Tags: NOSHOW:highlight Sauvignon-Semillon Albarino Picpoul de Pinet Muscadet witbier Clare Valley riesling Australian riesling Chenin Blanc Chablis unoaked Chardonnay dry white wine Thai fishcakes salmon fishcakes fishcakes food:fish & shellfish
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Food pairings for wheat beer I: witbiers (bières blanches) and lighter wheat beers

Food pairings for wheat beer I: witbiers (bières blanches) and lighter wheat beers

Posted on August 3 2018 at 06:41

Wheat beers are fabulously flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.

Tags: asparagus risotto seafood pizza white pizza fish and chips sheep cheese Thai food goat cheese Mexican food sushi dim sum food:world food smoked salmon fishcakes fish clams mussels oysters crab food:fish & shellfish bière blanche witbier wheat beer drink:beer & cider brunch Potjevleesch brunch omelette crab linguine
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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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