Pairings | Saffron

Prawn curry and saffron lassi

Prawn curry and saffron lassi

I’m always on the lookout for interesting alcohol-free drinks to pair with food so was pleased to see that Asma Khan had listed some really interesting options at her Darjeeling Express residency at The Sun and 13 Cantons pub in Soho the other day.

Cyrus Todiwala's Saffron and Cardamom Crème Brûlée

Cyrus Todiwala's Saffron and Cardamom Crème Brûlée

This is an amazing recipe I tasted earlier this year at the London Wine Fair and persuaded chef Cyrus Todiwala of Café Spice Namasté to share. He says it's not yet in any of his books so you're not to nick it and pass it off as yours!

Matching wine and saffron

Coincidentally I’ve received two recent requests for help with pairing main course fish dishes that include saffron, a tricky spice with a slightly medicinal, taste.

Gooseberry and saffron crème brûlée with a southern French Muscat

Gooseberry and saffron crème brûlée with a southern French Muscat

Once you get a feel for food and wine matching you don’t always need to taste a wine with a dish to know what will work. So it was with a simple, seasonal dessert I had last week at my favourite local, Culinaria.

An alternative Burns Night supper for six

An alternative Burns Night supper for six

Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)

Chicken korma and viognier

Chicken korma and viognier

I spent last week on the road in Ireland with wine importer Febvre hosting food and wine matching events for some of their restaurant customers. We covered a lot of ground from Enniskillen to Cork taking in Belfast, Galway and Dublin on the way and enjoyed a lot of amazing food matches.

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