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Pairings | Roast gammon

15 Easter wine pairings to learn by heart

15 Easter wine pairings to learn by heart

Posted on April 18 2019 at 10:03

If you're wondering what wines you should buy for Easter weekend here's quick guide to what I think are the best Easter wine pairings.

Tags: roast kid roast duck duck roast turkey roast chicken food:chicken & poultry lemon tart milk chocolate Easter eggs hot cross buns simnel cake panettone colomba pasquale food:desserts & cakes torta pasquale asparagus food:veg & salads fish pie salmon en croute smoked salmon salmon food:fish & shellfish glazed ham roast gammon food:pork roast lamb
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The best food matches for Semillon and Semillon-Sauvignon blends

The best food matches for Semillon and Semillon-Sauvignon blends

Posted on January 25 2015 at 08:28

One of the world’s most underrated grapes yet capable of making some of its most delicious dry whites, Sémillon isn’t on the radar for many. So if you get hold of a bottle what should you pair with it?

Tags: goats cheese cheese fennel peas asparagus pasta primavera spring vegetables food:veg & salads salmon roast gammon ham pork satay food:pork fish pie Dover sole grilled fish seafood risotto yabbies lobster prawns scallops salt and pepper squid soft shell crab seabass seafood salad sashimi fresh crab oysters food:fish & shellfish Semillon-Sauvignon Semillon drink:white wine
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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