Pairings | Roast cauliflower
There was once no point in thinking about wine in the context of cauliflower. It was a vegetable. It was bland - except arguably in cauliflower cheese - but now it’s roasted, fried, spiced and partnered by other exotic and flavourful ingredients.
More and more people have been drinking orange or amber wine but what’s the best kind of food to pair with it?