Pairings | Risotto

The best wines to pair with beetroot

The best wines to pair with beetroot

Beetroot is one of the few vegetables that pairs better with red wine than with white - not only for the colour though that tends to put the brain on auto-suggest - but its rich, earthy sometimes sweet flavour.

6 of the best pairings for pinot grigio

6 of the best pairings for pinot grigio

That pinot grigio is many people's favourite white wine should come as no surprise - it’s a refreshing, versatile wine that pairs really well with light, summery food and ever-popular Italian staples such as pasta and risotto.

 The best food pairings with white burgundy

The best food pairings with white burgundy

White burgundy includes a multitude of wines from generic bourgogne blanc to the grandeur of a Bâtard-Montrachet or Corton-Charlemagne. But it’s the affordable wines that I’m focussing on in this post. What type of food do they pair with best?

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.

The best food pairings for Barolo and Barbaresco

The best food pairings for Barolo and Barbaresco

The food of Piedmont in north-west Italy is as highly regarded as its wines so it makes sense to make the local dishes your first choice if you’re looking for a match for a bottle of Barolo or Barbaresco.

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

An unusually complicated recipe for this site but one which should be absolutely worth the effort. It comes from Phil Howard's fantastic The Square: The Cookbook volume 1 which I suspect is already well-thumbed in many restaurant kitchens.

Beetroot and pinot noir risotto

Beetroot and pinot noir risotto

Beets are everywhere at the moment but have you ever thought of using them in a risotto? And adding a dash of pinot noir?

Smoked haddock and leek risotto and Albarino

Smoked haddock and leek risotto and Albarino

If you were thinking of a wine pairing for risotto you’d probably reach for an Italian white such as a Pinot Grigio but Spain’s famous Galician white Albarino works equally well as I discovered the other day.

Mushroom risotto with Barbera

Mushroom risotto with Barbera

I went to a Piemontese wine dinner last week at a local Italian restaurant in Bristol, Prosecco about which I’ve written before. There were some very good matches - along with a couple of off-key ones, one of which involved a faulty bottle which the wine merchant introducing the event seemed determined to disregard despite grumblings from the floor.

Chacra '55' Patagonian Pinot Noir and mushroom risotto

Chacra '55' Patagonian Pinot Noir and mushroom risotto

Most of the pairings in this weekly slot are chosen for the way they flatter food but here’s one that’s designed to show off a very special wine: a 2010 Argentinian Pinot Noir called Chacra Cinquenta Cinca or Chacra 55.

Scallop and crab risotto with inexpensive French Sauvignon

Scallop and crab risotto with inexpensive French Sauvignon

I know I’ve highlighted crab as a match for a number of different wines but it really is a great dish to pick if you’re drinking a serious white. This time however the wine was far from stellar: the basic house Sauvignon at Culinaria in Bristol where I was doing a photo shoot for our next book.

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

This match, which I enjoyed at Plateau wine bar in Brighton last week, breaks a couple of wine pairing conventions. Firstly that you match red meat with a full bodied red. And secondly that you don’t drink red wine with asparagus.

How to read a menu and come up with a great match

How to read a menu and come up with a great match

When you have a menu in front of you how do you decide which wine to order? Sure, you can ask the sommelier or waiter but in some restaurants the service is not as helpful or knowledgeable as it might be. But there are plenty of clues in the descriptions of the dishes themselves that point to the key ingredients and the way in which they are handled. Here are a few examples:

A Champagne dinner fit for sommeliers

A Champagne dinner fit for sommeliers

One of the aspects of the World’s Best Sommelier competition I hadn’t really thought about is how on earth you create a menu for a roomful of sommeliers. And choose wine pairings they won’t be sniffy about. One way is to impress them with large format bottles and old vintages which is the route competition sponsor Moët et Chandon took . . .

Pairing food and Chablis

Pairing food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: ham with parsley mature wine mature Chablis old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie food:pork rabbit rabbit with mustard ham with parsley mature Chablis lapin à la moutarde ham mature wine old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew mayonnaise oeufs en meurette fish pie salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish mussels fish and chips moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood oysters shellfish cheese gougères cheesy nibbles food:fish & shellfish food:chicken & poultry ham with parsley ham food:soups & starters mature wine mature Chablis old Chablis pork chops grand cru old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips mussels fish and chips fish spaghetti alla vongole clams moules marinières food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles food:fish & shellfish cheese gougères food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken roast chicken chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese goats cheese sashimi sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood shellfish seafood shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters ham
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Gladstone Pinot Noir and hare royale

Gladstone Pinot Noir and hare royale

My match of the week has to include Gladstone Pinot Noir from Wairarapa in New Zealand which featured in two unexpectedly good pairings at two different restaurants.

The best food matches for Amarone

The best food matches for Amarone

A recent lunch* and discussion hosted by Masi at Heston Blumenthal’s Dinner gave a revealing glimpse of what the best food pairings for amarone might be.

Butternut squash and barrel-fermented Chardonnay

Butternut squash and barrel-fermented Chardonnay

Even if you're not a fan of the blockbuster style of Chardonnay still favoured by many producers you have to admit it meets its match in butternut squash. Why? Because the rich sweetness of the squash kicks the sometimes over-exuberant tropical fruit and vanilla-scented oak into touch and magically transforms them into an elegant, refreshing glassful.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

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