Pairings | Ribeye steak
The best food pairings for Chianti and other Tuscan sangiovese
Posted on October 27 2020 at 08:26
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
Chargilled steak with Stellenbosch Cabernet Sauvignon
Posted on November 12 2012 at 07:41
Steak and red wine sounds too obvious a pairing to highlight but sometimes it hits the spot so perfectly it’s worth being reminded there’s nothing better you can eat with a good bottle of Cabernet Sauvignon (unless you’re a vegetarian, obviously . . .)
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