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Pairings | Rias baixas

The best pairings for albarino (and alvarinho)

The best pairings for albarino (and alvarinho)

Posted on September 8 2021 at 07:21

If I had to sum up the best food pairing for albarino in one word it would be seafood. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.

Tags: sashimi sushi ceviche grilled squid grilled fish arroz negro seafood stews clams mussels scallops shrimp prawns oysters crab shellfish food:fish & shellfish vinho verde alvarinho rias baixas albarino drink:white wine
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Wine of the week: Candelilla Albarino 2018

Wine of the week: Candelilla Albarino 2018

Posted on September 2 2019 at 08:56

If you’re an albarino fan you’ll have watched with dismay as the price has crept up over the last few years so much so that an albarino under £10 has become something of a rarity.

Tags: rias baixas albarino albariño drink:white wine
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Perfect lunch with @essexeating and @carolinepeel at @sonnystores which just always delivers the goods. Apple, fennel, Gorgonzola and walnut salad, pizzetta, duck tagliolini and rhubarb and pistachio meringue all for £25*. Plus they’re open all day. One of my favourite Bristol restaurants. * the pizzetta was strictly Dan’s but we shared. So 3 courses for 25 quid. Just brilliant! . #salad #pasta #meringue #rhubarb #pizzetta #lunch #bristol #sonnystoresFinally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristol Follow on Instagram

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