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Pairings | Raised pie

Is wine the best partner for pie?

Is wine the best partner for pie?

Posted on March 2 2015 at 10:11

We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?

Tags: porter drink:beer & cider red burgundy burgundy Pinot Noir Gamay Beaujolais Rioja Tempranillo Sangiovese Syrah Shiraz Rhône Languedoc drink:red wine New Zealand Picpoul de Pinet Gavi Chenin Blanc Chardonnay Sauvignon Blanc drink:white wine tiropita spanakopita game pie raised pie pork pie cold pie spinach pie cheese pie fish pie chicken pie cheese and spinach pie gravy red wine sauce steak pie steak pie with gravy food:fish & shellfish food:chicken & poultry food:veg & salads food:pork food:beef & lamb strong ale ale perry cider tomato tomato filling chorizo pies pie National Pie Week
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Pork pie and pale ale

Pork pie and pale ale

Posted on April 23 2007 at 09:53

Today, being St George’s Day, what other pairing could I offer you but a classic British dish with a classic British beer?

Tags: Timothy Taylor's Landlord drink:beer & cider Melton Mowbray pale ale raised pie pork pie food:pork St George's Day sausage rolls
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Finally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristolI’ve got so firmly labelled as a wine writer over the last few years that some of you may not know I started off writing about food and have actually written a number of cookery books so it’s great to have been given the opportunity by @decanter to come up with 4 recipes for their Rioja guide this month. Smoky lamb chops with patatas bravas in the main picture, some rather addictive mushroom tapas in the second, inspired by a bar in Logrono where that’s the only thing they serve. All four super-easy and paired with different Riojas. . . . #decantermagazine #rioja #lambchops #patatasbravas #mushrooms #tapas #recipes #foodandwine #winepairing Follow on Instagram

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