Pairings | Raised pie
The best wine and beer pairings for savoury pies
Posted on March 2 2015 at 10:11
We Brits don’t need much encouragement to eat pies—they’re a staple of comfort food culture. But when it comes to enjoying a drink with your pie, the question arises: which is the better match—wine or beer? The answer, as always, depends on the type of pie you’re talking about and the flavours it brings to the table.
Pork pie and pale ale
Posted on April 23 2007 at 09:53
Today, being St George’s Day, what other pairing could I offer you but a classic British dish with a classic British beer?
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