Pairings | Quince

Puff pastry baked–Camembert  with quince and roasted garlic

Puff pastry baked–Camembert with quince and roasted garlic

This is one of the many enticing recipes in The Orchard Cook, a beautifully illustrated book I was sent by photographer and food writer Stuart Ovenden and which provides inspiring ideas as to what to do with autumnal fruits such as apples, pears and quince.

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