Pairings | Puligny-montrachet

 The best food pairings with white burgundy

The best food pairings with white burgundy

White burgundy includes a multitude of wines from generic bourgogne blanc to the grandeur of a Bâtard-Montrachet or Corton-Charlemagne. But it’s the affordable wines that I’m focussing on in this post. What type of food do they pair with best?

Which wine to match with Dover sole?

When you have a fish as fine as Dover sole you don’t want to mask its delicate sweet flavour in any way. Here are my suggestions for Gordon Ramsay’s recipes in the Times today.

Langoustines and caviar with Faiveley’s Puligny Montrachet 1er cru La Garenne 2009

Langoustines and caviar with Faiveley’s Puligny Montrachet 1er cru La Garenne 2009

A celestial combination I enjoyed at a burgundy dinner at the Grand Hotel de Bordeaux last week. Burgundy in Bordeaux? Yup - I guess they want to ring the changes from time to time but it does seem heretical.

 Black truffle and fontina pizza and Puligny Montrachet

Black truffle and fontina pizza and Puligny Montrachet

It’s easy to get into a mindset with food and wine pairing where you automatically revert to a tried and tested combination. Like pizza with Peroni or a Sicilian red

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