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Pairings | Prawn salad

The best pairings for prawns or shrimp

The best pairings for prawns or shrimp

Posted on August 20 2024 at 07:30

A freezer staple in my house, prawns or shrimp are quick and easy to cook but what should you drink with them?

Tags: manzanilla sherry drink:sweet & fortified wine dry rosé Spanish rosado Provence rosé drink:rosé Bacchus Fiano Falanghina Godello Rueda riesling Picpoul de Pinet Muscadet Sauvignon Blanc Greco di Tufo Soave Pinot Grigio Italian whites drink:white wine prawn curry Garlicky prawns prawn salad prawn cocktail shrimp prawns food:fish & shellfish
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Hard to see where the beetroot stops and the bowl begins with this delicious beetroot borani I rustled up from a bunch a neighbour kindly donated from her garden. The recipe comes from Sam and Sam Clark’s book Morito but you can find it online on the @thehappyfoodie website. Topped with crumbled feta, walnuts and dill it’s guaranteed to win round beetroot haters. @sams_moro @moritotapas . . . #beetroot #beets #dip #feta #morito #samclark . .Is there anything better than finding a bread table at a restaurant where you’re allowed to go and choose your bread and butter? Genius idea @josh_eggleton @theponychewvalley. The garden was absolutely gorgeous too. . . . #bread #sourdough #theponychewvalley #chewvalley #somerset #josheggletonIt’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away. . . . #sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44 #parador44 #cardiffMade the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimi Follow on Instagram

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