Pairings | Pork terrines
Posted on July 12 2017 at 08:18
And by paté I’m thinking of rough country patés and terrines like a paté de campagne rather than fish patés or vegetarian patés which I’ll tackle separately. The sort that you might take on a picnic or eat in a wine bar.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram