Pairings | Pork pie
Which wines pair best with pork?
As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.
Gill Meller's raised pork, chicken and parsley pie
If you fancy a cooking project this weekend Gill Meller's raised pork, chicken and parsley pie from his new book Outside would be perfect.
Pork pie and pale ale
Today, being St George’s Day, what other pairing could I offer you but a classic British dish with a classic British beer?
Is wine the best partner for pie?
We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?
Mangalitza pork pie and Pomerol
I often get asked what the best pairing for a serious red wine is and I don’t think the people who pose the question would expect the answer 'pork pie'.
Sausage and gammon pie and Wiper & True Family Tree IPA
OK, pie and beer is not rocket science but sometimes it’s good to be reminded what a very good match they can be. Especially when both the pie and the beer come from the same place.
Matching cold cuts, cheese and chutney
A couple of years ago I went to a chutney-making demonstration and tasting. No, not at the WI - it was held by the family owned company Tracklements at leading London cheesemonger La Fromagerie which has recently expanded its empire into the neighbouring shop and now has a fancy new tasting room.
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