Pairings | Polenta
Eating corn on the cob is one of the pleasures of high summer especially now there are so many different ways to cook it. But if you love corn or sweetcorn what wine should you pair with it?
Ring the changes with this brilliant homemade alternative to a takeaway pizza from Ottolenghi and Noor Murad's new book Ottolenghi Test Kitchen, Extra Good Things
You’d expect a Southern Rhône red to go with wild boar but in fact it was the chestnut polenta that made the match with this former Côtes du Rhône ‘cru’ so successful
After months of lockdown it’s been such a pleasure to return to favourite restaurants like Elliott and Tessa Lidstone’s Box-E and I couldn’t have had a more perfect day to enjoy it. The food too - especially this quintessentially summery dish of courgettes, tomatoes and basil with the lightest, fluffiest polenta - was just perfect for sitting outside on a hot day.
It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.