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Pairings | Plaice

How to pair wine with fish

How to pair wine with fish

Posted on April 29 2022 at 08:53

Advertisement feature Fish can be cooked so many different ways these days that you may wonder what kind of wine you should pair with it.

Tags: crab scallops lobster mackerel hake monkfish turbot smoked fish salmon oily fish sardines raw fish whiting gurnard fish stew fish soup fish pie fish and chips calamari grilled fish plaice sole brill fish for thought fish food:fish & shellfish
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Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

Posted on April 15 2014 at 07:53

A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.

Tags: grand cru late-harvest apple streudel apple crumble Alsace Muscat Sylvaner Pinot Blanc Gewürztraminer Riesling drink:white wine smoked ham fruit salad fresh fruit tropical fruit tropical fruit salad smoked cheese asparagus charcuterie stir fry tartiflette frittata fish cakes fish pie ham and cheese salad pasta with creamy sauce risotto quiche Lorraine tarte flambé onion tart duck goose Stinking Bishop washed rind cheese Maroilles Epoisses lobster laksa Munster cheese Korean cuisine Szechuan Chinese cuisine rogan josh Rogan Josh guinea fowl pigeon game pâté game monkfish scallops gravadlax mushrooms foie gras charcuterie pâté en croûte veal in creamy sauce chicken in creamy sauce veal food:beef & lamb Thai cuisine Japanese cuisine Chinese cuisine Indian cuisine Vietnamese cuisine food:world food citrus apple fish tacos crab cakes pad thai dim sum tandoori tandoori chicken chicken tikka korma curry curries pork belly food:pork goats cheese onion tart seabass sea bass eel fish terrine smoked eel Alsace blends salmon smoked salmon smoked fish seafood cocktail seafood salad crab oysters ceviche carpaccio tartare sashimi fish in creamy sauce smorgasbord sushi cinnamon creamy sauces sole plaice zander choucroute food:veg & salads food:chicken & poultry food:fruit food:fish & shellfish mango Riesling blends vendange tardive rogan josh
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Plaice with clams, girolles and mash with FMC Chenin

Plaice with clams, girolles and mash with FMC Chenin

Posted on October 3 2011 at 08:57

I only have to look at how many of my matches of the week involve fish to realise that it now appeals to me more than meat. Not that I’m anti-meat by any means it’s just that the sort of wine you pair with it is fairly predictable, well-trodden ground.

Tags: South Africa Stellenbosch FMC Chenin Ken Forrester Semillon-Sauvignon Semillon Chardonnay white Bordeaux Chenin Blanc off-dry white burgundy drink:white wine clams plaice with clams, girolles and mash plaice food:fish & shellfish Medlar restaurant
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Kohlrabi with fig leaf oil and English sparkling wineKohlrabi with fig leaf oil and English sparkling wine

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Seafood is taken super-seriously in this part of Spain. There are 3 different flavours of crab meat in the shell explained Javi Izurieta of @pazosenorans - the body meat (the sweetest), the leg meat (the most savoury) and the brown meat - the deepest in flavour. But they all went stunningly well with their 2022 albarino, a wine that’s just made for shellfish. . . . #crab #seafood #shellfish #albarino #riasbaixas #winepairing #foodandwine #presstripNot maybe what you’d think of as the typical Spanish vineyard as the vines are trained on overhead poles to escape the humidity in this impossibly lush green leafy part of Spain. #riasbaixas #albarino #vines #vineyard #galicia #presstrip@noahsbristol_ may be good for fish and chips - it is - but the razor clams are off the scale. A perfect place to go on these lovely light summer evenings too. . . . #clams #razorclams #fishandchips #noahsbristol #fishrestaurant #bristolfood #eatlocal #notanadBoth ends of a fabulous wine dinner @spring_ldn this week with wines from @domaine.hugo and veg from @fernverrow. Much more than a conventional wine dinner - a really insightful discussion about the philosophy of organic and biodynamic farming and viticulture. Absolutely loved this dish of salt-baked kohlrabi with herbs and fig-leaf oil and the honey custard tart with elderflower fritters that finished the meal. The wines were really amazing too #guest #winedinner #kohlrabi #custardtart #springrestaurantlondon #skyegyngell #foodandwine #eattheseasons #englishwine Follow on Instagram

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