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Pairings | Peanut butter and jam sandwich

10 food and beer pairings that just don't work - and 10 alternatives that do!

10 food and beer pairings that just don't work - and 10 alternatives that do!

Posted on April 19 2017 at 06:57

People carp about food and beer pairings, griping that they're just made up pretentions that have no right being associated with something as inclusive and democratic as beer, writes Stephen Beaumont

Tags: anchovies hot sausage pepperoni food:pork ale brown ale wheat beer lager stout hoppy beer IPA drink:beer & cider salty food spicy food food:pasta, rice & noodles food:beef & lamb food:chicken & poultry food:soups & starters peanut butter and jam sandwich fruit food:desserts & cakes oysters food:fish & shellfish eggs pizza cheese white fish food:fish & shellfish
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Kohlrabi with fig leaf oil and English sparkling wineKohlrabi with fig leaf oil and English sparkling wine

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Seafood is taken super-seriously in this part of Spain. There are 3 different flavours of crab meat in the shell explained Javi Izurieta of @pazosenorans - the body meat (the sweetest), the leg meat (the most savoury) and the brown meat - the deepest in flavour. But they all went stunningly well with their 2022 albarino, a wine that’s just made for shellfish. . . . #crab #seafood #shellfish #albarino #riasbaixas #winepairing #foodandwine #presstripNot maybe what you’d think of as the typical Spanish vineyard as the vines are trained on overhead poles to escape the humidity in this impossibly lush green leafy part of Spain. #riasbaixas #albarino #vines #vineyard #galicia #presstrip@noahsbristol_ may be good for fish and chips - it is - but the razor clams are off the scale. A perfect place to go on these lovely light summer evenings too. . . . #clams #razorclams #fishandchips #noahsbristol #fishrestaurant #bristolfood #eatlocal #notanadBoth ends of a fabulous wine dinner @spring_ldn this week with wines from @domaine.hugo and veg from @fernverrow. Much more than a conventional wine dinner - a really insightful discussion about the philosophy of organic and biodynamic farming and viticulture. Absolutely loved this dish of salt-baked kohlrabi with herbs and fig-leaf oil and the honey custard tart with elderflower fritters that finished the meal. The wines were really amazing too #guest #winedinner #kohlrabi #custardtart #springrestaurantlondon #skyegyngell #foodandwine #eattheseasons #englishwine Follow on Instagram

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