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Pairings | Peach liqueur

Wine (and other) pairings for peaches and nectarines

Wine (and other) pairings for peaches and nectarines

Posted on August 2 2020 at 06:17

Being surrounded by peaches and nectarines at the moment has reminded me what a brilliant match they are for a glass of dessert wine. And, surprisingly, even for a red!

Tags: burrata and peaches duck and peaches ham and peaches Southern Comfort Archers peach liqueur Coteaux du Layon late harvest chenin blanc late harvest semillon late harvest sauvignon Sauternes drink:sweet & fortified wine food:desserts & cakes nectarine crumble peach crumble peach melba peach sorbet peach cobbler peach pie nectarine tart peach tart poached peaches peaches in red wine grilled peaches peaches nectarines food:fruit
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What to drink with cake

What to drink with cake

Posted on September 5 2007 at 09:42

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Tags: double espresso coffee milky coffee latte cappuccino green tea Earl Grey chocolate beer drink:tea & coffee Darjeeling raspberry beer cherry beer frambozen kriek coffee beer porter passion fruit beer mango beer barley wine peach beer fruit beer drink:beer & cider Sailor Jerry Morgan's Spiced spiced rum rum Macallan malt whisky fruit liqueur peach schnapps Archers peach schnapps peach liqueur whisky whisky and ginger wine Whisky Mac ginger wine ginger liqueur Cointreau cherry brandy passion fruit liqueur orange liqueur Grand Marnier drink:spirits & cocktails rosé Champagne Prosecco demi-sec demi-sec Champagne Moscato d'Asti Moscato Champagne drink:champagne & sparkling Maury Vintage Character port Banyuls LBV Late Bottled Vintage vin doux naturel liqueur Muscat Bual Matusalem port sherry oloroso Madeira tawny port Pedro Ximenez cream sherry orange flavoured sherry liqueur sherry liqueur Moscatel de Valencia drink:sweet & fortified wine coconut cake coffee and walnut cake coffee cake chocolate roulade chocolate cake gingerbread fairy cakes cup cakes iced cakes ice cream gâteau creamy gâteau pastries mille feuille fruit cake lemon cake orange cake almond cake pound cake madeira cake gâteau cake cakes food:desserts & cakes espresso drink:alcohol-free drinks fruit juice tropical fruit juice
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RinQuinQuin à la pêche

RinQuinQuin à la pêche

Posted on August 16 2014 at 10:04

I love old-fashioned French aperitifs but the name of this Provençal one makes it doubly irresistible. And the peach flavour makes it perfect for this time of year.

Tags: Rinquinquin drink:spirits & cocktails peach liqueur aperitifs
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Finally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristolI’ve got so firmly labelled as a wine writer over the last few years that some of you may not know I started off writing about food and have actually written a number of cookery books so it’s great to have been given the opportunity by @decanter to come up with 4 recipes for their Rioja guide this month. Smoky lamb chops with patatas bravas in the main picture, some rather addictive mushroom tapas in the second, inspired by a bar in Logrono where that’s the only thing they serve. All four super-easy and paired with different Riojas. . . . #decantermagazine #rioja #lambchops #patatasbravas #mushrooms #tapas #recipes #foodandwine #winepairing Follow on Instagram

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