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Pairings | Pea soup

Best food pairings with sauvignon blanc

Best food pairings with sauvignon blanc

Posted on May 16 2023 at 10:11

Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?

Tags: Marlborough Sauvignon Blanc New Zealand Sauvignon Blanc oaked sauvignon blanc fumé blanc white Bordeaux Entre-Deux-Mers Graves Sauvignon-Semillon Chilean Sauvignon Blanc Pouilly Fumé Sancerre Thai food Greek food Mexican food food:world food dill pasta primavera spring vegetables pea soup peas Thai fish cakes coriander herbs green peppers pea shoots asparagus spring onions scallions avocado grilled lamb food:beef & lamb grilled chicken feta olives goat cheese salads tomato gazpacho goats cheese food:veg & salads sashimi squid trout fish and chips whitebait goujons fried fish mackerel sardines sea bass oysters crab food:fish & shellfish sauvignon blanc drink:white wine
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A simple spring supper for 4

A simple spring supper for 4

Posted on April 24 2019 at 07:29

This is the kind of easy meal I like to make for friends. The soup can be made in advance (or buy one of the excellent ready made chilled soups there are nowadays and dress it up with some fresh herbs), the steak is finished in the oven and the dessert literally takes minutes.

Tags: strawberries meringue Eton Mess mushrooms food:desserts & cakes asparagus food:veg & salads steak food:beef & lamb soup pea soup
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Rare chance to drink a 1990 @pauljabouletaine Hermitage La Chapelle (in magnum) with @thewinesociety1874 @noblerotsoho last night for which they apparently paid £25 back in the 90s. The current vintage is now about £175 assuming you can even get your hands on a bottle*. Still amazingly intense so thought it went better with the cheeseboard than with the main course of roast chicken with morels and vin jaune which was perfect with a @domainefornerot Saint-Aubin. * apparently wines like this can sell out in 2 MINUTES once a newsletter goes out. #redwine #northernrhone #hermitage #roastchicken #cheese #saintaubin #whiteburgundy #winedinner #finewine #foodandwine #winelover #guestThese were the wines I presented at Friday night’s ‘Battle of the Beverages’ at @afoodfestival thanks to the generosity of the sponsors who donated the bottles. The idea was that @petebrownbeer and @olivers_cider and I should each champion a drink with 3 different cheeses * I picked @whitecastle’s Siegerrebe, a deliciously crisp fruity Welsh white to go with Dorstone goat cheese * A gorgeously rich full-bodied Ribera del Duero from @pradoreybodegas from @ultracomida go with a mature Teifi (a gouda-style cheese from @cawscenarthcheese) * and a lush, lemony @chateauliot Sauternes via @bordeauxwinesuk to go with Perl Las, a creamy slightly salty blue also from Caws Cenarth. You can see the beers and ciders my opponents put forward in the subsequent shots. Who won? Tom came first with two wins out of 3, I came second though won the third round with the Sauternes and Pete, somewhat unfairly, came third although he fielded some great beers. Fact is cider is amazingly delicious with cheese as you’ll find if you sign up to my Substack and join my online ‘bring a bottle’ subscribers’ tasting this coming Thursday. (You can join for £4.50 a month though a year’s sub is cheaper pro rata 😉. And you get wine recs too!) . . . #cheese #wineandcheese #wine #winepairing #welshwine #siegerrebe #goatcheese #dorstone #riberadelduero #redwine #teifi #sauternes #sweetwine #bluecheese #perllasLove this idea from @theclifton_bristol of using up their leftovers to create a cold bar menu on Sunday nights before they close the kitchen for the early part of the week. Really reasonable prices + 20% of drinks for hospo too. Piedmontese peppers, rabbit with fennel and white beans, cold roast beef with horseradish, egg mayo, oysters … we practically ate our way through the entire menu. Win win for the restaurant and us lucky customers. Great end of weekend vibe too. . . #nowaste #restaurant #redpeppers #oysters #eggmayonnaise #rabbit #roastbeef #barfood #clifton #bristol #bristolfoodTwo of the insanely delicious courses at last night’s @afoodfestival speakers feast cooked by the inimitable @baxcooka of @wearewildartichokes: hot, spicy salt fish pepper doughnuts and @freddybirdfood’s prawn croquettes which tasted like deep-fried prawn bisque and which I’m hoping and praying he puts on the menu @littlefrench_bristol. Many, many other amazing courses too messy to photograph by the time we’d piled into them. Oooofff! . . . #doughnuts #donuts #croquettes #spicy #prawns #feast #janebaxter #abergavennyfoodfestival #aberfoodfest Follow on Instagram

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