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Pairings | Pavlova

My top pairings with strawberries

My top pairings with strawberries

Posted on July 1 2019 at 06:50

With Wimbledon kicking off this week, I’m sure you’ll be enjoying a bowlful or two of strawberries. But what to drink with them?

Tags: mango juice passionfruit juice fruit juice drink:alcohol-free drinks ratafia di fragola Pimms No 1 Cup orange liqueur Cointreau bellini kir royale strawberry beer cherry beer raspberry beer kriek frambozen fruit beer rosé Champagne Beaujolais drink:red wine sparkling rosé Australian sparkling rosé Asti Moscato Moscato d'Asti sparkling white Zinfandel demi-sec Champagne Beerenauslese drink:champagne & sparkling Riesling Coteaux du Layon Semillon Sauvignon late-harvest vin doux naturel Maury Muscat Sauternes Muscat-de-Beaumes-de-Venise drink:sweet & fortified wine sorbet ice cream chocolate pavlova sundae meringue shortcake tart cake gâteau soufflé mousse Eton Mess strawberry strawberries food:desserts & cakes food:fruit
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Pink peppercorn, passion fruit & strawberry pavlova

Pink peppercorn, passion fruit & strawberry pavlova

Posted on July 19 2013 at 07:04

A totally delicious strawberry pavlova recipe from top pastry chef James Campbell. It's quite complicated but would be a fantastic dessert to serve on an occasion you really wanted to blow your guests away.

Tags: vendange tardive Gewürztraminer passionfruit strawberry pavlova pavlova food:desserts & cakes
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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