Pairings | Pastries
What to drink with cake
Posted on September 5 2007 at 09:42
A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.
Food finds: Vivo bakery and café, Islington
Posted on November 21 2013 at 12:32
One of the advantages of a blog as I pointed out the other day is that you can have a quick rave about a place or dish you stumble across without it taking several hours to research and write up.
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