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Pairings | Panforte

What food to pair with Vin Santo?

What food to pair with Vin Santo?

Posted on November 10 2009 at 07:54

No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.

Tags: Tuscany rancio Vin Santo vin santo drink:sweet & fortified wine Gorgonzola blue cheese foie gras cheese rich pâté duck liver pâté panforte mince pies chocolate dark chocolate fruit cake chestnut cake pecan pie walnut tart panforte cantuccini cantucci food:desserts & cakes
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Which foods pair best with tawny port?

Which foods pair best with tawny port?

Posted on September 10 2014 at 13:52

We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.

Tags: chocolate truffles roasted chestnuts biscotti panforte bitter chocolate dark chocolate chocolate parmesan Gouda Manchego Ossau Iraty partridge pheasant game roast lobster food:fish & shellfish prunes balsamic vinegar foie gras ginger ginger pudding ginger cake cheesecake crème brûlée dried fruit compote compote of dried fruits tarte tatin pear tatin banana tatin apple tatin pecan pie nut tart walnut tart almond tart pecans ham serrano ham jamon iberico air dried ham presunto terrine pâté chicken liver pâté chicken liver parfait duck liver parfait food:pork food:chicken & poultry almonds salted almonds food:soups & starters Queijo Serra bread pudding elvas plums figs crème caramel custard tart custard pastry natas pastel de nata sheep's cheese mince pies Christmas cake fruit cake nuts dried fruit blue cheese stilton food:fruit food:desserts & cakes cheese drink:sweet & fortified wine port tawny port 10 year old tawny 20 year old tawny Christmas
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Top wine pairings for lambTop wine pairings for lamb

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AD: If you’re planning your holiday eating and drinking it’s easy to forget about Twixtmas - the period between Christmas and the New Year. Personally I always fancy a change of pace after all that rich food but this year, after my visit to Mexico, I’ve had a flash of inspiration about the turkey leftovers which is to turn them into tacos! And have a refreshing chilled glass of Spain’s favourite white wine Rueda with them rather than a heavy red. (The Mexicans like it too!) Rueda comes from the north of Spain and is mainly made from verdejo which is similar to a sauvignon blanc. So you can drink it with anything which goes with sauvignon - especially seafood and salads. Making a turkey taco is as easy as making a turkey sarnie, once you’ve got your fresh tortillas. (Buy them online and keep a stash in the freezer.) I simply mixed up 50g of sour cream with 25g of mayo and folded through about 75g roughly chopped cold turkey and 25g of chipotle salsa. (You could use chipotle paste but you'd need slightly less of it). Fold it through lightly to give it a marbled effect. Warm through your tortillas in a dry non-stick pan, top them with shredded lettuce, pile on the turkey mayo, then top with avocado slices, quick pickled red onions and a good squeeze of lime. Fold the taco together (it’s a two handed job!) then reach for your Rueda. The other quick and simple idea which would make a great party canapé is to take some tortilla chips spread them with guacamole (also very good with Rueda) and top with a cooked prawn, marinated for 5 minutes in lime juice. Grate a little lime zest over them, pop one in your mouth and take a sip. Though I say it myself, it’s such a good match. Finally, although most Rueda like the José Pariente is crisp, fresh and zesty there are also other styles like the richer Cuatro Rayas’ Longverdejo which is made with a lick of oak (I’d pair that with a fish stew or paella) and De Alberto’s Dorado Dulce a sweet wine which would be great with the remainder of the Christmas cake and any leftover mince pies. If you’d like more ideas for Rueda pairings check out my ebook 50 Great Ways to Enjoy Rueda. #DORueda #RuedaVerdejo #TasteRueda #ruedawineGosh what an amazing place @thegoodsshed_ Canterbury is. Part farmers market, part restaurant, using the produce from the stalls. The Arbroath smokie pâté with leeks (first shot) whipped up when the crab tart ran out was particularly impressive. And the Cavatelli with squash, saffron sauce, Cashel blue and walnuts. And that PIE which unusually I resisted Wonderfully inventive seasonal cooking . Could shop and eat there every day (just as well I live in Bristol!) . . . #smokedfish #cavatelli #saffron #cashelblue #pie #canterbury #kentfood . . .Lovely to see that old Soho still exists. The Academy club above @andrew.edmunds with food from the kitchen downstairs. Plus their stellar winelist. Got a bit of a look for bringing out my phone to snatch these sneaky shots so didn’t push my luck FYI I ate lamb with turnips and drank a Lirac …. . . #andrewedmunds #soho #restaurantinterior #menu #winelist #londonfoodMy Christmas cookbook gift guide is out, written as usual from the perspective of which book will suit which family member not which books are the best of the year. Though there are many of my own favourites there. A LOT of plant-based books this year which I always find a bit of a mystery given only around 11% of the population is veggie and a smaller percentage still vegan. Only @timhayward’s admirable Steak is dedicated - daringly - to meat. Link in bio. Links in the roundup are to @bookshop_org_uk not Amazon which benefits local bookshops although you could always pop into your local and get them to order in at least one of the ones you want, couldn’t you? 😉 . . . #cookbook #booklovers #bookshop Follow on Instagram

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