Pairings | Oaked white rioja
White rioja is tricky when it comes to wine pairing as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes
Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon
This time of year is full of pre-Christmas get-togethers which means a higher than usual number of meals out and an above average number of interesting wine pairings.
Last week I hosted a tasting for Wines of Rioja at Cambridge Wine Merchants. You never know quite how these things are going to work out on the day but happily most of the matches were spot on.
Hard sheep’s cheeses are the winelover’s friend.
I certainly feel duck’s status as one of the best ingredients to pair with wine has been enhanced by this week’s match of the week