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Pairings | Neeps

Which whisky pairs best with haggis?

Which whisky pairs best with haggis?

Posted on January 23 2014 at 17:15

Given that whisky is generally considered the most appropriate match for haggis I thought it would be interesting to check out what Britain’s top whisky experts have to recommend for Burns Night:

Tags: tatties neeps food:veg & salads Japanese whisky Skye Islay Speyside Glenlivet Macallan Glenfarclas Karuizara Cragganmore Brora Clynelish Ardbeg Glenrothes Highland Park Bailie Nicol Jarvie BNJ Cutty Sark Aberlour Talisker blended whisky malt whisky whisky drink:spirits & cocktails food:beef & lamb Burns Night
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Sweet to see Bruno Boisson’s son helping out his dad on his day off school today, asking all sorts of bright and intelligent questions. Definitely a vigneron in the making. #cairanne. . . . #wine #rhone #cotesdurhone #winemaker #vigneron #domaineboisson #familybusiness #winetrip #presstrip #fatherandsonFabulous dish of cod, brandade and truffle last night at La Table de Sorgues - perfect with a @pierreamadieu white Cairanne #guest. . . . #whitewine #cairanne #cotesdurhone #cod #truffle #winepairing #wineandfood #finediningFeuillete of mackerel and sea bass with aubergine caviar at the Auberge de Tavel - along with some very good olive breD. Good with Tavel obvs but surprisingly good with a red Lorax too. #presstrip. . . . #feuillete #filo #mackerel #seabass #tavel #olives #bread #rhone #winetrip #instafood #foodstagramFabulous bit of haute cuisine from Matthieu Viannay of @lamerebrazier at the Hermitage dinner last night: a pike quenelle shaped like a piece of fish with an unctuous lobster sauce. It was also a brilliant match with a Domaine Jean-Claude et Nicolas Fayolle Les Dionnieres 2017 and a 2008 Chapoutier white Hermitage - not on the menu and decanted so afraid I can’t tell you which one #guest. . . . #pike #brochet #quenelle #lobster #homard #lemerebrazier #finedining #hautecuisine #whitehermitage #hermitage #wineandfoodpairing #instafood #foodstagram Follow on Instagram

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