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Pairings | Nectarines

Wine (and other) pairings for peaches and nectarines

Wine (and other) pairings for peaches and nectarines

Posted on August 2 2020 at 06:17

Being surrounded by peaches and nectarines at the moment has reminded me what a brilliant match they are for a glass of dessert wine. And, surprisingly, even for a red!

Tags: burrata and peaches duck and peaches ham and peaches Southern Comfort Archers peach liqueur Coteaux du Layon late harvest chenin blanc late harvest semillon late harvest sauvignon Sauternes drink:sweet & fortified wine food:desserts & cakes nectarine crumble peach crumble peach melba peach sorbet peach cobbler peach pie nectarine tart peach tart poached peaches peaches in red wine grilled peaches peaches nectarines food:fruit
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The best food pairings for Sauternes

The best food pairings for Sauternes

Posted on July 20 2019 at 06:39

Sauternes is a famously luscious sweet wine from the Bordeaux region of France but what kind of food should you pair with it?

Tags: blue cheese Roquefort foie gras creme brulée pineapple strawberries nectarines peaches dessert wine Loupiac Cadillac sauternes barsac drink:sweet & fortified wines
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A Middle-Eastern inspired barbecue for eight

A Middle-Eastern inspired barbecue for eight

Posted on July 17 2021 at 07:50

Here's a barbecue I've dug out of the archives - a middle-eastern inspired BBQ from my book Food, Wine and Friends.

Tags: drink:alcohol-free drinks pomegranate juice Muscat drink:sweet & fortified wine Minervois Languedoc Faugères Syrah Merlot drink:red wine rosé Assyrtiko drink:rosé Rueda Sauvignon Blanc jellies drink:white wine wine jellies grilled nectarines food:fruit nectarines food:desserts & cakes kisir food:veg & salads butterflied leg of lamb lamb food:beef & lamb barbecue charred aubergine salad food:soups & starters mezze
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Apart from eating myself silly in São Paulo I managed to fit in visits to four museums and galleries including the Pinocoteca whose building is as beautiful as its brilliantly curated exhibits. Also the Afro museum, the museum of art (MASP) and the IMS (Instituto Moreira Salles). São Paulo is worth visiting for these alone. . . . #art #artgallery #museum #paintings #pinocotecaHaven’t had much room for dessert on this trip which is ironic given the fabled Brazilian sweet tooth but here are two at @balaioims in the institute Moreira Salles - the second more casual restaurant of one of the city’s leading chefs, @rodrigomocoto. Brazil’s take on îles flottantes but made with coconut with a crunchy coconut crumble on the side (SO good) and one made with yellow fruits including pequi, caja sorbet and passion fruit pulp. Also a wonderful fish dish made from arapaima which comes from the Amazon. Really bold flavour, beautifully presented. Brazilian food rocks. So many thanks to my chef friend @andreldeluca for introducing me to this extraordinary cuisine. . . . #coconut #dessert #tropicalfruit #fish #arapaima #saopaulorestaurants #brazil #instafood #foodstagramSão Paulo is famous for its Japanese restaurants and having eaten at Kan I can understand why. The food especially the sea urchin temaki and soft warm smoky sea urchin nigiri I was too overexcited to snap were off the scale, the skill in fashioning them mesmerising. Thanks @andreldeluca for a very special treat. . . . #japanesefood #sushi #sashimi #nigiri #temaki #saopauloOne of the most iconic dishes of Brazilian cuisine is Moqueca, an aromatic seafood stew made with red dendé oil and coconut milk and served with rice and farofa (of course) for extra crunch plus an optional drizzle of chilli oil. This was the version at @jiquitaia at lunchtime today in São Paulo and very tasty it was too. . . . #moqueca #seafood #fishstew #brazilianfood #jiquitaia #saopaulofood Follow on Instagram

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