Pairings | Mutton

Braised Manx Loaghtan mutton and Crozes-Hermitage

Braised Manx Loaghtan mutton and Crozes-Hermitage

Last Friday I attended the Soil Association annual Organic Awards lunch at Bordeaux Quay in Bristol. The menu was based on the winning ingredients which in the case of the main course was Langley Chase organic mutton served with chard and spelt risotto.

How - and when - to buy good lamb

How - and when - to buy good lamb

Given that it's St David's Day here's a piece I wrote a few years ago on Welsh salt-marsh lamb - and why spring lamb isn't all it's cracked up to be.

10 food pairings for peaty whiskies

10 food pairings for peaty whiskies

Following my trip to Islay a while ago I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.

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