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Pairings | Mushroom quiche

Which wines and beers pair best with mushrooms?

Which wines and beers pair best with mushrooms?

Posted on April 8 2019 at 07:57

If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.

Tags: drink:rosé Viennese-style lager lager dark beer Belgian trappist beer dark trappist beer bière de garde English ale dubbel porter stout Westmalle Dubbel pilsner kolsch drink:beer & cider Bordeaux claret vintage rosé Champagne vintage Champagne rosé Champagne Champagne drink:champagne & sparkling Tempranillo Rioja Merlot Faugères Languedoc Grenache blend Grenache Rhône Shiraz Syrah Zinfandel Chianti Sangiovese blends Sangiovese Barolo Cabernet Sauvignon red burgundy Pinot Noir drink:red wine Austria Alsace Riesling Pinot Blanc Gavi di Gavi Soave white burgundy burgundy Chardonnay drink:white wine stir fry soy soy sauce shitake mushrooms oyster mushrooms mushrooms à la grecque mushroom quiche cheese food:beef & lamb pie mushroom pie steak and mushroom pie stuffed mushrooms baked mushrooms mushrooms in tomato sauce duxelles ceps porcini mushrooms on toast mushroom risotto mushroom sauce creamy mushroom sauce parsley garlic Portabello mushrooms wild mushrooms mushroom mushrooms food:veg & salads dry rosé
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Sweet to see Bruno Boisson’s son helping out his dad on his day off school today, asking all sorts of bright and intelligent questions. Definitely a vigneron in the making. #cairanne. . . . #wine #rhone #cotesdurhone #winemaker #vigneron #domaineboisson #familybusiness #winetrip #presstrip #fatherandsonFabulous dish of cod, brandade and truffle last night at La Table de Sorgues - perfect with a @pierreamadieu white Cairanne #guest. . . . #whitewine #cairanne #cotesdurhone #cod #truffle #winepairing #wineandfood #finediningFeuillete of mackerel and sea bass with aubergine caviar at the Auberge de Tavel - along with some very good olive breD. Good with Tavel obvs but surprisingly good with a red Lorax too. #presstrip. . . . #feuillete #filo #mackerel #seabass #tavel #olives #bread #rhone #winetrip #instafood #foodstagramFabulous bit of haute cuisine from Matthieu Viannay of @lamerebrazier at the Hermitage dinner last night: a pike quenelle shaped like a piece of fish with an unctuous lobster sauce. It was also a brilliant match with a Domaine Jean-Claude et Nicolas Fayolle Les Dionnieres 2017 and a 2008 Chapoutier white Hermitage - not on the menu and decanted so afraid I can’t tell you which one #guest. . . . #pike #brochet #quenelle #lobster #homard #lemerebrazier #finedining #hautecuisine #whitehermitage #hermitage #wineandfoodpairing #instafood #foodstagram Follow on Instagram

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