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Pairings | Mushroom pie

Which wines and beers pair best with mushrooms?

Which wines and beers pair best with mushrooms?

Posted on September 18 2023 at 07:57

If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.

Tags: drink:rosé Viennese-style lager lager dark beer Belgian trappist beer dark trappist beer bière de garde English ale dubbel porter stout Westmalle Dubbel pilsner kolsch drink:beer & cider Bordeaux claret vintage rosé Champagne vintage Champagne rosé Champagne Champagne drink:champagne & sparkling Tempranillo Rioja Merlot Faugères Languedoc Grenache blend Grenache Rhône Shiraz Syrah Zinfandel Chianti Sangiovese blends Sangiovese Barolo Cabernet Sauvignon red burgundy Pinot Noir drink:red wine Austria Alsace Riesling Pinot Blanc Gavi di Gavi Soave white burgundy burgundy Chardonnay drink:white wine stir fry soy soy sauce shitake mushrooms oyster mushrooms mushrooms à la grecque mushroom quiche cheese food:beef & lamb pie mushroom pie steak and mushroom pie stuffed mushrooms baked mushrooms mushrooms in tomato sauce ceps duxelles porcini mushrooms on toast mushroom risotto mushroom sauce creamy mushroom sauce food:veg & salads parsley garlic Portabello mushrooms wild mushrooms mushroom mushrooms
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The best wine and beer pairings for steak pie

The best wine and beer pairings for steak pie

Posted on October 10 2021 at 06:52

As with many other pairings the best match for steak pie depends how you cook it and whether the sauce includes beer, stock or wine

Tags: Faugeres Bandol steak and kidney pie pinot noir rioja red Bordeaux Malbec Languedoc red Corbieres drink:red wine Chimay Orval Belgian beer brown ale bitter drink:beer & cider steak and red wine pie steak and mushroom pie steak and ale pie steak pie food:beef & lamb pie
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Savigny-Les-Beaune and Chicken and Cep Pie

Savigny-Les-Beaune and Chicken and Cep Pie

Posted on November 8 2021 at 19:46

Finding something suitable to drink with a good red burgundy is a bit of a challenge as so many dishes are highly flavoured these days.

Tags: savigny-les-beaune red burgundy drink: red wine ceps chicken and mushroom pie chicken pie food:chicken & poultry pinot noir
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I love putting together my annual cookbook round up which is not so much a ‘best of’ as an attempt to match them to the right recipient. So many great books this year, some of which I just haven’t got round to acquiring but thankyou @bru.tto (what a legacy, Russell 💔) @_alex_jackson @dianahenryfood @sabrinaghayour @5oclockapron @joe_woodhouse @jennychandleruk @thesedeliciousthings @kitchenbee @paulflynnchef @fuchsiadunlop @vonbremzen for the pleasure you’ve added to my kitchen (and bedroom tbh as I love to read cookbooks in bed) You can find the post on my Substack - link in bio. . . . #cookbooks #cookerybooks #giftguide #bookloverSo women do drink beer, strong beer at that. @jennychandleruk sneakily snatched this shot of me in what she dubbed my Mrs Thatcher cardigan at @the.portcullis annual Belgian beer festival yesterday along with fabulous landlady Dee. Love the fact one of the beers we were drinking was called Cuvée des Trolls. We also got to share the impossible-to-find Westvleteren which Paul goes over to Belgium to collect in person. Doubt they’ll have any left today but they should have some of the other amazing brews. Head down there if you’re local . . . #beer #belgianbeer #westvleteren #theportcullis #pub #drinklocal #clifton #bristolThere are pictures of Russell Norman all over instagram - everyone is so shocked at his sudden and untimely death. Everyone has a story to tell of his warmth and kindness. He lived and breathed hospitality. So here’s a taste of his genius, the £5 negroni he served at the wonderful @bru.tto. Not just ANY negroni of course - the gin was one he’d developed with Luca de Vita from Alla Testiere and the amaro Select rather than Campari. He could have charged at least double that for it but he didn’t. You sat down with it and all was right with the world. Except now it isn’t. He will be and already is so very much missed.Proper swish old school French cooking @64goodgestreet yesterday with wines to match. They’ve taken off the lobster vol—au-vent but this crab raviolo in the silkiest of seafood bisques is a more than worthy substitute. Roast partridge incredibly delicious too. Thanks @thaneeprince for a massive treat. (We treat each other to a slap-up birthday meal which gives us the excuse to go somewhere flashy. Don’t say happy birthday - it was several months ago. Doesn’t have to be on the day!) . . . #crab #ravioli #partridge #finedining #cheninblanc #redburgundy #pinotnoir #foodandwine Follow on Instagram

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