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Pairings | Mushroom and butternut squash lasagne

10 top wine matches for a vegetarian Christmas

10 top wine matches for a vegetarian Christmas

Posted on December 7 2011 at 11:37

Vegetarians often get overlooked at this time of year so if you’re vegetarian yourself or cooking for one here are some perfect pairings for some delicious festive recipes from the web.

Tags: pomegranate juice cranberry juice drink:alcohol-free drinks Mojito Margarita drink:spirits & cocktails wheat beer witbier British ale lager drink:beer & cider amber ale Barbera Languedoc Carmenère Merlot Syrah Rhône Grenache red burgundy Vacquéyras Shiraz Cabernet Sauvignon drink:red wine Beaujolais Pinot Noir drink:champagne & sparkling Prosecco Champagne Riesling Semillon Chardonnay white burgundy Sauvignon Blanc drink:white wine stilton, leek and celery tart cheese halloumi with chilli pumpkin with ginger, coconut milk and lime onion and lentil Wellington mushroom stroganoff mushroom and butternut squash lasagne carrot and cashew fan Savoy cabbage timbale chestnut Bourgignon pie vegetarian Christmas roast food:veg & salads Christmas Vegetarian
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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