Pairings | Moules

The best wine and beer pairings for mussels/moules
Posted on February 26 2021 at 07:50
Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières.

Some top food pairings for pear cider and perry
Posted on May 2 2016 at 07:37
Pear cider - also known as perry - has a different taste from apple cider. It’s generally lighter, drier and more fragrant, a better match for delicate ingredients like fish.

Pairing food and Chablis
Posted on January 28 2021 at 07:39
Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.
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