Pairings | Meringue

Lemon and yuzu meringue tart

Lemon and yuzu meringue tart

A show-stopping lemon meringue pie with a fashionable twist from Will Torrent's Patisserie at Home - a great book if you aspire to cook like a pastry chef (but don't be daunted. The instructions are particularly clear.)

Blood Orange and Rhubarb Meringue Pie

Blood Orange and Rhubarb Meringue Pie

This spring is seeing a bumper crop of new cookery books of which Catherine Phipps' Citrus is one of the most enticing ...

Sybil Kapoor's apple and blackberry meringue

Sybil Kapoor's apple and blackberry meringue

A lovely seasonal dessert from Sybil Kapoor's National Trust - Simply Baking. "Soft-baked meringues make a gorgeous pudding in the early autumn, especially when topped with cider-poached fruit and apple brandy cream."

Pomegranate Eton Mess

Pomegranate Eton Mess

To round off National Vegetarian Week here's a recipe from one of the most inspiring vegetarian cookery books I've come across: Sally Butcher's charming, idiosyncratic Veggiestan.. Sally runs an Iranian food store called Persepolis in south-east London so the recipes - which are terrific - all have an middle-eastern slant. It's also a cracking read!

First impressions: The Lockhart: a taste of the Deep South in London's West End

First impressions: The Lockhart: a taste of the Deep South in London's West End

Every so often a restaurant comes along that gets the critics overly excited. At the end of last year it was Gymkhana. In the early weeks of 2014 it’s The Lockhart.

What’s the best wine to pair with lemon tart (aka tarte au citron)?

What’s the best wine to pair with lemon tart (aka tarte au citron)?

The classic tarte au citron is tricky with wine, particularly if it’s home made. And the sharper and more lemony (and delicious) it is, the harder it is to find a good match.

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