Pairings | Melon

Gizzi's Thai Roast Duck & Watermelon Salad

Gizzi's Thai Roast Duck & Watermelon Salad

If you want to make just one dish to celebrate the Thai new year try Gizzi Erskine's fabulous Thai-style duck and watermelon salad from her most recent book Gizzi's Healthy Appetite.

Burrata and watermelon with Montej rosé

Burrata and watermelon with Montej rosé

It’s not often that you come across a wine match that’s as successful as it’s unexpected but sommelier Ruth Spivey’s pairing of a fruity Monferrato chiaretto rosato (aka rosé) from Piedmont with a dish of burrata, pressed watermelon and pickled fennel at Arbutus the other night was spot on - and all the more impressive given that she hadn’t had a chance to taste the combination beforehand.

Wine of the week: Melonix 2014

Wine of the week: Melonix 2014

One of the best ways to make new wine discoveries is to experiment with wines by the glass. And that is how I found Melonix, a fabulous wine from biodynamic Loire producer Domaines Jo Landron at the newly opened Frenchie in Covent Garden yesterday.

Wines to pair with fennel

Fennel is one of the handful of vegetables that can influence a main course pairing - almost always for the better. Its aniseed flavour seems to have a pronounced affinity with many wines, especially whites. Here are some suggested matches with recipes that two British chefs have published this weekend - Gordon Ramsay in the Times and Skye Gyngell in the Independent on Sunday.

Dry wines with fresh fruit

Dry wines with fresh fruit

One of the welcome reminders of this long hot summer (in the Languedoc at least) is just how well dry wines go with fresh fruit. I’ve been happily drinking whites, ross and even reds with fruit such as peaches, apricots, melons and figs. Sweet wines, of course, go well with all of these but sometimes sweet wines seem too intense, particularly if, like me, you don’t have a very sweet tooth.

Summer ideas for cheese plates

Summer ideas for cheese plates

Despite my passion for cheese I’ve long been a believer that you don’t need to lay on a massive cheese board to enjoy it. You can just as easily (and more cheaply) serve a cheese plate.

What to drink with Middle Eastern food?

What to drink with Middle Eastern food?

With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings

Taylor’s Chip Dry White Port

Taylor’s Chip Dry White Port

Gin isn’t the only drink you can serve with tonic and this is the perfect time of year to try a delicious alternative: white port. Which, as I’m sure you know, comes from the Douro region of Portugal.

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