Pairings | Malaga
My assertion that custard tarts are the new cupcakes provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.
Malaga has more to offer than its fortified wines as wine educator and consultant David Furer found on a recent visit.
No Christmas goes by without some wine pairing discovery and this year it was the delicious Jorge Ordonez Malaga Seleccion Especial no. 1 2007 with some simple fresh clementines we had at the end of a post-Christmas meal with friends.
Although stollen is a little bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .