Pairings | Limoncello
The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.
There’s no doubt about it, trifle is tricky. If it includes booze already do you serve more on the side? And what kind of booze should that be?
Although the blossom is out it still feels a bit nippy at night so here's a light lunch to enjoy with a couple of friends that has a touch of spring about it but still includes a warming stew.
Not being much of a baker I totally buy into the 'one tin bake' idea especially when the recipe comes from the wonderful Edd Kimber. This is from his latest book One Tin Bakes Easy and I absolutely love the combination of flavours.