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Pairings | Limoncello

What wine - and other drinks - to pair with cheesecake

What wine - and other drinks - to pair with cheesecake

Posted on February 26 2016 at 09:59

The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.

Tags: Apothik sweet red wine ice wine limoncello raspberry beer frambozen cherry beer kriek fruit beers sweet sherry madeira tawny port liqueur muscat moscato d'asti late harvest sauvignon blanc late harvest riesling sweet riesling drink:sweet & fortified wine chocolate cheesecake ricotta cheesecake lemon cheesecake butterscotch cheesecake toffee cheesecake cherry cheesecake New York cheesecake cheesecake food:desserts & cakes
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The best wine and liqueur pairings for trifle

The best wine and liqueur pairings for trifle

Posted on December 22 2017 at 08:16

There’s no doubt about it, trifle is tricky. If it includes booze already do you serve more on the side? And what kind of booze should that be?

Tags: Cointreau raspberry liqueur limoncello drink:spirits & cocktails liqueur muscat muscat sweet Bordeaux Sauternes madeira cream sherry sweet sherry moscato d'Asti moscato drink:sweet & fortified wine chocolate and cherry trifle rhubarb trifle sherry trifle trifle food:desserts & cakes
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A spring lunch for 4

A spring lunch for 4

Posted on March 27 2019 at 17:17

Although it's still a bit nippy at night, the blossom is out, it feels like spring and the clocks are going forward in the UK this weekend. So here's a light lunch to enjoy with a couple of friends that has a touch of spring about it but still includes a warming stew.

Tags: spring spring lunch Moscato Moscato d'Asti drink:champagne & sparkling drink:sweet & fortified wine Pinot Noir red burgundy Sauvignon Blanc drink:white wine manzanilla fino sherry drink:sweet & fortified wine lemon tart Limoncello meringue pie lemon meringue pie stew food:desserts & cakes spring lamb meat:beef & lamb lamb spring lamb stew with herbs and lemon brandade fish pâté smoked mackerel brandade mackerel food:fish & shellfish recipe
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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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