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Pairings | Lamb kebabs

The best food pairings for Carmenère

The best food pairings for Carmenère

Posted on November 8 2016 at 07:07

You may not be familiar with Carmenère but it's a delicious red at this chilly time of year.

Tags: tuna Thai food Mexican food chillies green beans asparagus eggplant aubergine zucchini courgettes bell peppers peppers coriander herbs spinach chard greens bacon chop smoked bacon food:pork lamb curry lamb kebabs lamb meatballs lamb with coriander lamb stew Carmenère Carmenere carmenère carmenere Chilean red wine drink:red wine
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Lamb and porcini kebabs with sage and parmesan

Lamb and porcini kebabs with sage and parmesan

Posted on March 19 2015 at 07:44

Maybe I've got a bit overexcited with all the sun this week but the barbecue season doesn't seem that far away so it was good to find Dan Vaux-Nobes' 101 BBQ and Grill recipes arriving through my letterbox.

Tags: pinot noir Tuscan red Chianti Italian red wine drink:red wine parmesan sage ceps porcini lamb and porcini kebabs lamb kebabs food:beef & lamb
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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