Pairings | Kebabs
The best food pairings for Mencia
When I scoured the website for existing pairings with mencia I was amazed how many dishes I’d suggested it with. It really is an incredibly versatile food wine.
The best food pairings for Carmenère
You may not be familiar with Carmenère but it's a delicious red at this chilly time of year.
The best food pairings for cabernet franc
Cabernet franc can be the most food-friendly of wines, as good with fish and veggies as it is with meat but it comes in several styles. If you’re looking for a food match for cabernet franc I’d be mainly thinking of the lighter more fragrant Loire type which stars on its own in such appellations as Saumur, Saumur-Champigny, Bourgeuil, St Nicolas de Bourgeuil and Chinon. Even then it can vary from vintage to vintage and from lighter wines to more serious oak-aged examples.
Lamb and porcini kebabs with sage and parmesan
Maybe I've got a bit overexcited with all the sun this week but the barbecue season doesn't seem that far away so it was good to find Dan Vaux-Nobes' 101 BBQ and Grill recipes arriving through my letterbox.
Fruit kebabs and Moët Ice Imperial
A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)
Romy Gill's lamb harissa
One of the most beautiful and original books that has been published recently is Romy Gill's On the Himalayan Trail which focusses on the food of Kashmir and Ladakh. Here's her recipe for lamb harissa which - surely a bonus for meateaters - is commonly garnished with a sheekh kebab. I also like the idea it's a brunch dish!
Seftali
We tend to think of barbecue as American but of course many cuisines involve dishes that are cooked over coals such as these delicious kebabs from Selin Kiazim's fabulous book Oklava.
10 great beer and food matches for summer
We all know a beer goes down well with a ploughmans and that it’s a great drink to wash down a barbecue but here are 10 more unusual pairings which should liven up your summer drinking.
Barbequed brochette of prawns, squid and courgette with sauce vierge
A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.
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