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Pairings | Jambon persillé

Which wines pair best with pork?

Which wines pair best with pork?

Posted on August 18 2019 at 07:11

As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.

Tags: pulled pork Marcillac Gamay Beaujolais Morgon Beaujolais Villages Malbec Spain Hungary Navarra Tempranillo Ribera del Duero Rioja Blaufrankisch Kékfrankos South Africa Chile Australia IPA Zinfandel Pinotage Carmenère Cabernet Cabernet-Shiraz Shiraz red burgundy burgundy Valpolicella Bairrada Chianti Pinot Noir Côtes du Rhône Villages Côtes du Rhône Rhône Syrah Crozes-Hermitage Merlot rosé dry rosé Semillon Semillon-Chardonnay Colombard Saumur Loire Vouvray burgundy white burgundy Chardonnay Gavi di Gavi Soave Verdicchio dry Italian white Pinot Gris Riesling Classic German Germany off-dry spätlese Riesling old vine Chenin Blanc drink:white wine jambon persillé terrine rillettes charcuterie fabada feijoada cassoulet pork and bean stew goulash sweet and sour sweet and sour pork barbecue char siu barbecued pork apples cider pork pie pork pie with cider and apples casserole pork casserole creamy sauce pork in creamy sauce pork chop chop grilled pork chop black pudding parma pork belly cold roast pork porchetta suckling pig garlic lemon fennel pork with fennel, lemon and garlic apple sauce pork and apple sauce roast pork food:pork NOSHOW:highlight
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Pairing food and Chablis

Pairing food and Chablis

Posted on April 6 2021 at 07:39

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: drink:white wine Chablis premier cru chablis grand cru chablis oysters snails shellfish gougères ham jambon persillé chicken veal creamy sauces
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Top food matches for Beaujolais (and other gamay)

Top food matches for Beaujolais (and other gamay)

Posted on November 18 2021 at 07:45

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal.

Tags: frisée aux lardons salads Camembert Brie duck confit Toulouse sausages coq au vin grilled chicken roast chicken steak tartare steak frites hanger steak onglet lamb chops pork chops jambon persillé ham rillettes terrines pate charcuterie Chiroubles St Amour Julienas Chenas Morgon Fleurie gamay beaujolais nouveau beaujolais villages Beaujolais drink:red wine
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Before and after. There is something very happy-making about putting up the Christmas tree. Thanks @eventsbychantal for the help and @regthe_veg for delivering it to my doorstep. . . . #christmastree #christmaslights #decorationsUnless you have some iberico (or ordinary) pig cheeks in the fridge you may have to plan this amazing recipe from @sherrymonster44 and @bar44tom ’s brilliant new book Tapas y Copas ahead. It’s cooked with Pedro Ximinez sherry and you can find the recipe through the link in my bio. Picture by @matt_inwood. Treat yourself! . . . #pork #ibericopork #porkcheeks #sherry #pedroximinez #tapasycopas #px #bar44Gloriously creamy Gorgonzola from @thaneeprince’s neighbourhood deli @dagiovannadeli for a fabulous indoor picnic yesterday (see next shot for the full spread) Thane is a great cook but appreciates the fact that you don’t need to be the one who makes the food, simply to know how to put a delicious meal together and where to go for good ingredients. (Living near Essex Road helps!) it’s a win win situation, less work for the host, supports your local indies and your guests actually get to chat with you rather than watch you getting flustered over the food. (Not that Thane would ever get flustered). There were also three ages of comté (this happens when you visit a food writer) and a bottle of one of my favourite natural wines Hurluburlu. Oh and the MINCE PIES from @jolene_colebrookerow were AMAZING. . . . #lunch #picnic #cheese #gorgonzola #comté #hurluberlu #bread #easyentertaining #foodwithfriendsMany delicious things to eat last night on @launcestonplace’s festive tasting menu including this gorgeous dish of roast celeriac and pecorino and these wicked little deep-fried potato stacks which came with the main course venison. Also a lovely Xmas tree. We were in the private dining room but the main dining areas are incredibly pretty. Good for a romantic night out. (There’s also a good value set lunch) #guest. . . . #celeriac #potato #deepfried #finedining #tastingmenu #kensington #londonfood #londonrestaurants Follow on Instagram

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