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Pairings | Jambon persillé

Which wines pair best with pork?

Which wines pair best with pork?

Posted on August 18 2019 at 07:11

As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.

Tags: pulled pork Marcillac Gamay Beaujolais Morgon Beaujolais Villages Malbec Spain Hungary Navarra Tempranillo Ribera del Duero Rioja Blaufrankisch Kékfrankos South Africa Chile Australia IPA Zinfandel Pinotage Carmenère Cabernet Cabernet-Shiraz Shiraz red burgundy burgundy Valpolicella Bairrada Chianti Pinot Noir Côtes du Rhône Villages Côtes du Rhône Rhône Syrah Crozes-Hermitage Merlot rosé dry rosé Semillon Semillon-Chardonnay Colombard Saumur Loire Vouvray burgundy white burgundy Chardonnay Gavi di Gavi Soave Verdicchio dry Italian white Pinot Gris Riesling Classic German Germany off-dry spätlese Riesling old vine Chenin Blanc drink:white wine jambon persillé terrine rillettes charcuterie fabada feijoada cassoulet pork and bean stew goulash sweet and sour sweet and sour pork barbecue char siu barbecued pork apples cider pork pie pork pie with cider and apples casserole pork casserole creamy sauce pork in creamy sauce pork chop chop grilled pork chop black pudding parma pork belly cold roast pork porchetta suckling pig garlic lemon fennel pork with fennel, lemon and garlic apple sauce pork and apple sauce roast pork food:pork NOSHOW:highlight
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Pairing food and Chablis

Pairing food and Chablis

Posted on April 6 2021 at 07:39

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: drink:white wine Chablis premier cru chablis grand cru chablis oysters snails shellfish gougères ham jambon persillé chicken veal creamy sauces
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Top food matches for Beaujolais (and other gamay)

Top food matches for Beaujolais (and other gamay)

Posted on November 18 2021 at 07:45

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal.

Tags: frisée aux lardons salads Camembert Brie duck confit Toulouse sausages coq au vin grilled chicken roast chicken steak tartare steak frites hanger steak onglet lamb chops pork chops jambon persillé ham rillettes terrines pate charcuterie Chiroubles St Amour Julienas Chenas Morgon Fleurie gamay beaujolais nouveau beaujolais villages Beaujolais drink:red wine
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Maybe the world’s most extraordinary butcher - @ristoromucciante up in the gran sasso mountain range of the Abruzzo. You queue for your meat then cook it over open charcoal barbecues. The highlight is these arrosticini, tasty little kebabs of lamb shoulder which come from the sheep that graze up in the mountains. The sausages are incredibly good too. Hugely popular with bikers as you can see. #arrosticini #lamb #abruzzo #barbecue #fromthemountainstothesea #squarefoodfoundationAmazing day foraging in the Abruzzo with @forager_in_italy. Picked plants for salads, plants to fork through pasta and plants we just cooked like greens. So much free food on your doorstep if you know where to look. . . . #betweenthemountainsandthesea #abruzxo #squarefoodfoundation #foraging #wildgreens #wildplants #pasta #wildfoodGreat Italian wine is the most unbelievable thrill especially in a restaurant that serves Italian food as good as @luca.restaurant. @biondisantigreppo, @az.agr.fontodi’s Flaccianello, @aldoconterno’s Gran Bussia and Gaja’s Sperss. Thanks David Gleave of @liberty_wines for the treat #guest. . . . #finewine #itallianwine #tuscanwine #brunellodimontalcino #flaccianello #barolo #instawine #winestagramReally spectacular lunch @hide_restaurant hosted by @greecegrammable to promote the Wine Trails of Greece. This was Ollie Dabbous take on Greek food inspired by Greek ingredients: a salad of chicory, grapes and herbs with a manouri cheese and acacia honey dressing (brilliant with @gaia Thalassitis assurtiko), sea bass with warm tarama broth, fennel tops and yellow courgette (with @vassaltisvineyards barrel fermented assyrtiko) and - underneath the pickled vine leaf - Herdwick lamb cooked over charcoal and glazed with violet mustard (no I didn’t know there was such a thing either) which was paired with a 1997 xinomavro from Pegasos. Stunning food, incredible wines. Had forgotten what a great chef Dabbous is #guest #greekwine #assyrtiko #xinomavro #finedining #manouri #seabass #lamb #foodandwine #winepairing #instafood #foodstagram #instawine #winestagram Follow on Instagram

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