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Pairings | Hefe-weisse

Wine, beer or cocktails - what’s the best match for a 4th July barbecue?

Wine, beer or cocktails - what’s the best match for a 4th July barbecue?

Posted on July 3 2020 at 07:14

If you’re celebrating July 4th this week and haven’t yet made up your mind what to drink here are some last minute suggestions.

Tags: lemonade floats iced tea drink:alcohol-free drinks peach julep julep drink:spirits & cocktails porter hefe-weisse pale ale IPA drink:white wine drink:beer & cider riesling sauvignon blanc hot dogs barbecued ribs food:pork smoked brisket burgers barbecue food:beef & lamb
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Final market visit to the central market at Pescara. Produce and prices to make you weep with envy. . . . #market #mercato #pescara #tomatoes #artichokes #apricots #italianfood #eattheseasons #fruit #freshLast lunch in Abruzzo - a seafood pasta of dreams @labarcacciapescara with chittarina pasta, scampi, vongole and bottarga. Can’t wait to come back. #chittarina #scampi #vongole #bottarga #seafood #pasta #pescara #italianfoodCheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpasta Follow on Instagram

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